Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Sugar |
2 cups | Water |
⅔ cup | Instant coffee |
10 \N | Coffee beans ( whole) |
1 \N | Fifth of vodka* |
1 \N | Vanilla bean ( 2-3 inches) |
*a brandy/vodka mix may be substituted to make "Kahula" ---a rum/vodka mix may be used to simulate "Tia Maria") Combine water, sugar, and coffee in saucepan and bring to a full boil. Skim off the froth and allow to cool thoroughly. Pour into ½ gallon container.
Add vodka, coffee beans ( optional, but will add fuller flavor), and vanilla bean. Store in a dark place for 3 weeks. Strain and filter. Ready to serve. Yields 1½ qts
Posted to KitMailbox Digest by GEPlatts@... on Sep 17, 1997