Brandy (kahlua) balls
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Vanilla wafer cookies;*, crumbled |
| 1 | cup | Sifted powdered sugar |
| 2 | tablespoons | Unsweetened cocoa |
| ¼ | cup | Brandy or Kahlua |
| 1 | cup | Walnuts or pecans;, finely chopped |
| 3 | tablespoons | Light corn syrup |
| Powdered sugar | ||
Directions
Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle. Makes about 3½ dozen.
NOTES : *This is equivalent to one 7 ¼ ounce box, or about 60 cookies.
Recipe by: Dorothy Lenahan
Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Feb 19, 1998