Brandy (kahlua) balls

Yield: 12 Servings

Measure Ingredient
2½ cup Vanilla wafer cookies;*, crumbled
1 cup Sifted powdered sugar
2 tablespoons Unsweetened cocoa
¼ cup Brandy or Kahlua
1 cup Walnuts or pecans;, finely chopped
3 tablespoons Light corn syrup
\N \N Powdered sugar

Place cookie crumbs, sugar, cocoa, brandy or Kahlua, nuts and corn syrup in a mixing bowl. Mix until thoroughly combined. Shape by hand into round balls about 1 inch in diameter. Roll balls in powdered sugar to coat. Store in an airtight container for at least one day before serving to allow flavors to mingle. Makes about 3½ dozen.

NOTES : *This is equivalent to one 7 ¼ ounce box, or about 60 cookies.

Recipe by: Dorothy Lenahan

Posted to MC-Recipe Digest by "Crane C. Walden" <cranew@...> on Feb 19, 1998

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