Honeycomb toffee

Yield: 1 Servings

Measure Ingredient
1 cup Sugar
4 tablespoons Golden syrup
3 teaspoons Bicarb of soda

Mix the sugar and golden syrup in a large saucepan, simmer on low heat for 7 minutes. Remove from heat and quickly add soda and mix it in. This will foam up. Quickly pour into a greased 8" square pan. Leave to set. Golden syrup is much more tasty than glucose and that is what gives it the nice golden color.

Posted to MM-Recipes Digest V4 #268 by SVQF34B@... ( L M SMITH) on Oct 11, 1997

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