Yield: 15 Servings
|1 pack||Banana Supreme cake mix|
|1 pack||Banana instant pudding mix|
|16 ounces||Fruit cocktail; undrained|
|½ cup||Pecans; chopped|
|½ cup||Brown sugar|
|½ cup||Evaporated milk|
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.
Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.
GLAZE: combine sugar, butter and evaporated milk in medium saucepan.
Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1⅓ c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16