Banana-coconut crunch cake

Yield: 15 Servings

Measure Ingredient
1 pack Banana Supreme cake mix
1 pack Banana instant pudding mix
16 ounces Fruit cocktail; undrained
4 Eggs
¼ cup Oil
1 cup Coconut
½ cup Pecans; chopped
½ cup Brown sugar
¾ cup Sugar
½ cup Butter
½ cup Evaporated milk
1⅓ cup Coconut

GLAZE

Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan.

Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes.

GLAZE: combine sugar, butter and evaporated milk in medium saucepan.

Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1⅓ c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16

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