Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pack | Yellow cake mix |
¾ cup | Water |
⅓ cup | Oil |
2 \N | Eggs |
2 tablespoons | Margarine or butter; soft |
¼ cup | Brown sugar; firmly packed |
½ teaspoon | Cinnamon |
½ cup | Coconut |
⅓ cup | Nuts; chopped |
½ cup | Powdered sugar |
¼ teaspoon | Vanilla |
2 teaspoons | Milk |
Reserve ⅓ cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake.