Yield: 1 Servings
|1 pack||Yellow cake mix|
|2 tablespoons||Margarine or butter; soft|
|¼ cup||Brown sugar; firmly packed|
|⅓ cup||Nuts; chopped|
|½ cup||Powdered sugar|
Reserve ⅓ cup of the cake mix. Heat oven to 350~. Grease and flour a 9x13 pan. Blend cake mix, water, oil, and eggs until moistened; beat 2 minutes at highest speed. Pour into pan. Cut margarine into reserved cake mix, brown sugar, and cinnamon; mix until crumbly. Stir in coconut and nuts. Mix well. Sprinkle 1 cup of the mix over the batter; swirl gently through the batter with a knife. Sprinkle the remaining crumb mix over the top. Bake at 350~ for 25-30 minutes or until golden brown. Combine the powdered sugar, vanilla and milk to make glaze; drizzle over warm cake.