Cocoanut crispettes

Yield: 6 Servings

Measure Ingredient
3 \N Egg whites
2 cups Corn flakes
½ cup Shredded Cocoanut
1 teaspoon Vanilla
1 cup Sugar

Beat egg white stiff and add other ingredients. Drop by teaspoonfuls on a greased tin. Bake in a moderately hot oven. Time in oven, 15 minutes. Temperature, 375 degrees.

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