Coconut candy bars
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Squares semisweet chocolate | |
| 1 | Stick margarine or butter | |
| 1 | cup | Sugar |
| 2 | Eggs; well beaten | |
| 1½ | teaspoon | Vanilla |
| 1⅔ | cup | Flour |
| ¾ | teaspoon | Baking soda |
| ⅛ | teaspoon | Salt |
| 1 | cup | Water |
| 14 | ounces | Coconut; 5 1/3 cups coconut |
| 1 | can | Sweetened condensed milk |
| ¾ | cup | Heavy cream |
| 2 | tablespoons | Margarine or butter |
Directions
COCONUT MIXTURE
GANACHE
Melt chocolate and margarine. Stir in sugar. Add eggs and dry ingredients.
Stir in water and mix until smooth. Bake 20 minutes 350 degrees. top with coconut mixture and bake until firm. Cool and top with ganache.
NOTES : Your favorite brownie mix can be substituted for the from scratch brownie mixture.
Posted to TNT Recipes Digest by "tess@..." <tess@...> on Feb 19, 1998