Coco-carmel toast

4 servings

Ingredients

QuantityIngredient
-CYGNUS, HCPM52C & C.MINEAH
2tablespoonsBrown sugar
2tablespoonsFlaked coconut
1tablespoonSoft butter or margarine
4slicesWhite, whole wheat, or raisin bread

Directions

1. Heat oven to 325 degrees.

2. Mix brown sugar, flaked coconut, and soft butter in bowl.

3. Toast slices of bread. Spread with the brown sugar mixture.

Place on ungreased cookie sheet.

4. Bake in 325 degree oven for 10 minutes.

Source: The Betty Crocker Cookbook for Boys and Girls