Coco-carmel toast

Yield: 4 servings

Measure Ingredient
-CYGNUS, HCPM52C & C.MINEAH
2 tablespoons Brown sugar
2 tablespoons Flaked coconut
1 tablespoon Soft butter or margarine
4 slices White, whole wheat, or raisin bread

1. Heat oven to 325 degrees.

2. Mix brown sugar, flaked coconut, and soft butter in bowl.

3. Toast slices of bread. Spread with the brown sugar mixture.

Place on ungreased cookie sheet.

4. Bake in 325 degree oven for 10 minutes.

Source: The Betty Crocker Cookbook for Boys and Girls

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