Cardamon toast

Yield: 20 Servings

Measure Ingredient
½ cup Butter or margarine
1½ cup Sugar
3 Eggs
2¾ cup Flour/stone grd. whole
3 teaspoons Baking powder
1 tablespoon Ground cardamon

wheat Cream together butter and sugar and beat in eggs. Sift together flour, baking powder, and cardamon, and mix in. Makes very stiff dough. Put dough into pan about 13" x 9" and bake at 350 for 25 minutes. Cut semi-baked dough into strips, place on cookie sheet, and toast in oven at 350 for 25 minutes. These keep well for months. Try dipping them into coffee, tea or milk.

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