Yield: 6 Servings
|⅔ cup||Eagle brand milk|
|2 cups||Icing sugar|
|1 cup||Coarsely cut walnuts|
Sift cocoa and sugar to-gether, take out ¼ cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.