Cocoanut creams
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Cocoa |
| ⅔ | cup | Eagle brand milk |
| 2 | teaspoons | Vanilla |
| 2 | cups | Icing sugar |
| 1 | cup | Coarsely cut walnuts |
Directions
Sift cocoa and sugar to-gether, take out ¼ cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts.
Shape into small balls and roll in reserved cocoa & sugar mixture.