Cocoanut creams

Yield: 6 Servings

Measure Ingredient
¾ cup Cocoa
⅔ cup Eagle brand milk
2 teaspoons Vanilla
2 cups Icing sugar
1 cup Coarsely cut walnuts

Sift cocoa and sugar to-gether, take out ¼ cup to roll creams in. To milk add vanilla, cocoa and sugar, blend well and add nuts.

Shape into small balls and roll in reserved cocoa & sugar mixture.

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