Jamaican toast

Yield: 4 Servings

Measure Ingredient
12 slices Stale bread
2 teaspoons Cinnamon
\N \N Italian or french
2 dashes Salt
\N \N Sliced 1\" thick
2 tablespoons Butter or margarine
4 mediums Ripe bananas
1 cup Flaked coconut -- toasted
2 \N Egg
1 cup Almonds; natural -- sliced

Mash bananas in large bowl until smooth. Beat in egg, cinnamon and salt.

Dip bread slices into banana mix, saturating both sides. Melt butter in a large skillet over medium-high heat. Cook bread in skillet until golden brown on each side. Sprinkle with toasted coconut and almonds.

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