Yield: 6 Servings
Measure | Ingredient |
---|---|
2 cups | Cocoanut |
2 cups | Icing sugar |
1 teaspoon | Vanilla |
¼ teaspoon | Salt |
½ cup | Mashed potatoes |
Mix first 4 ingredients and add the potatoes. Shape into tiny haystacks and put in refrigerator for 2 hours. Melt 1 package of unsweetened chocolate and dip candies in it. Put back in refrigerator to harden.