Cinnamon toast

Yield: 6 servings

Measure Ingredient
8 slices White bread
¼ pounds Butter, softened
2 teaspoons Cinnamon
2 teaspoons Sugar
1 cup Granulated brown sugar

Cut crusts from bread. Toast until golden, spread with butter. Mix cinnamon with sugar and granulated brown sugar. Pile on buttered toast. Toast under broiler or in toaster oven until glazed.

NOTE: for each additional slice, you will need 1 Tbl. butter, ¼ tsp cinnamon, ¼ tsp sugar and 2 Tbl. granulated brown sugar.

Courtesy of: Joann Pierce

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