Cocoanut cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Butter |
| 4 | eaches | Egg whites |
| 1½ | cup | Sugar; white |
| 1 | cup | Cocoanut |
| 1 | cup | Water |
| 1 | teaspoon | Lemon flavoring |
Directions
Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County,
OH
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