Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 cups | Flour |
| 3 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Butter |
| 4 eaches | Egg whites |
| 1½ cup | Sugar; white |
| 1 cup | Cocoanut |
| 1 cup | Water |
| 1 teaspoon | Lemon flavoring |
Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County,
OH