Cocoanut cake

Yield: 1 servings

Measure Ingredient
3 cups Flour
3 teaspoons Baking powder
½ teaspoon Salt
½ cup Butter
4 eaches Egg whites
1½ cup Sugar; white
1 cup Cocoanut
1 cup Water
1 teaspoon Lemon flavoring

Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County,


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