Cocoanut cake
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | cups | Flour |
3 | teaspoons | Baking powder |
½ | teaspoon | Salt |
½ | cup | Butter |
4 | eaches | Egg whites |
1½ | cup | Sugar; white |
1 | cup | Cocoanut |
1 | cup | Water |
1 | teaspoon | Lemon flavoring |
Directions
Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County,
OH