Coconut french toast
7 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Eggs | |
1¼ | cup | Milk |
2 | teaspoons | Sugar |
1 | teaspoon | Ground cinnamon |
14 | slices | Day-old bread |
1 | pack | (7 oz) flaked coconut |
Maple syrup |
Directions
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998
Related recipes
- Blueberry french toast
- Coconut bread
- Coconut cookies
- French bread
- French coconut pie
- French toast #1
- French toast #2
- French toast #3
- French toast #4
- French toast (lf)
- French toast casserole
- French toast puff
- Indian french toast
- Microwave french toast
- Passover french toast
- Raisin toast
- Spicy french toast
- Toast
- Toasted coconut crust
- Toasted coconut pie