Coconut french toast

Yield: 7 Servings

Measure Ingredient
12 Eggs
1¼ cup Milk
2 teaspoons Sugar
1 teaspoon Ground cinnamon
14 slices Day-old bread
1 pack (7 oz) flaked coconut
Maple syrup

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.

Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998

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