Coconut french toast
7 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
12 | Eggs | |
1¼ | cup | Milk |
2 | teaspoons | Sugar |
1 | teaspoon | Ground cinnamon |
14 | slices | Day-old bread |
1 | pack | (7 oz) flaked coconut |
Maple syrup |
Directions
In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few slices at a time; let soak for 1 minute on each side. Coat both sides with coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each side or until golden brown and cooked through. Serve with syrup.
Recipe by: Taste of Home - February/March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Feb 07, 1998