Meatball appetizers

Yield: 1 servings

Measure Ingredient
1½ pounds Ground beef
2 Eggs
¼ cup Milk
1 cup Plain bread crumbs
¼ cup Chopped onion
1½ teaspoon Chopped parsley
1½ teaspoon Salt
⅛ teaspoon Pepper
3 tablespoons Oil
1 Bottle chili sauce (10 oz)
½ cup Welch's grape jelly
1 tablespoon Maxwell House instant coffee

Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl and mix well. Shape into tiny meatballs and brown well in oil in large skillet. Remove meatballs from pan. Add chili sauce, jelly and instant coffee to pan drippings and simmer, stirring occasionally until jelly melts, about 4 minutes. Add meatballs and simmer 10 minutes longer. Serve with wooden picks. This recipe makes about 8 dozen tiny meatballs and 2 cups of sauce.

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