Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 300 grams | Jar of chili sauce |
| 400 grams | Can cranberry jell |
| 1 small | Onion, chopped |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Brown sugar |
1. Heat sauce in saucepan until well mixed.
2. Pour over weiners in crockpot and cook on low for 4 hours.
Author's Notes: I just made them this weekend. My recipe is as follows: I boiled my little smokies in water for 2-3 min to reduce the amount of grease.
Difficulty : very easy. Precision : measure the ingredients.
Posted to MC-Recipe Digest V1 #353 Recipe by: Laurie Hafner lhafner@...
From: kmeade@... (The Meades)
Date: Fri, 20 Dec 1996 10:28:48 -0500