Cocktail wieners

Yield: 1 servings

Measure Ingredient
¾ cup Prepared mustard
1 cup Currant jelly
1 pounds (8-10) frankfurters/vienna
Sausages or cocktail
Wieners

Mix mustard and currant jelly in chafing dish or double boiler.

Diagonally slice frankfurters in bite size pieces. Add to sauce and heat through.

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