Weiner schnitzel

Yield: 6 Servings

Measure Ingredient
2 pounds Veal cutlets
⅓ cup Flour
1½ teaspoon Salt
¼ teaspoon Pepper
3 Eggs -- beaten
1½ cup French bread crumbs

Preheat oil in large frying pan.Pound meat on each side to ¼" thickness.[ Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.

Note; fry in very hot oil, but fry slowly.

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