Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Veal cutlets |
| ⅓ cup | Flour |
| 1½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 3 \N | Eggs -- beaten |
| 1½ cup | French bread crumbs |
Preheat oil in large frying pan.Pound meat on each side to ¼" thickness.[ Cut into 6 pieces of it's a veal steak.] Mix flour and seasonings. Dip meat in flour then eggs, then lightly coat with the bread crumbs. Let stand for 5-10 minutes. Fry 3-4 minutes per side til nice and brown.Turn often.
Note; fry in very hot oil, but fry slowly.
Recipe By :
File