Little wieners wellington
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4 oz) Oscar Mayer® braunschweiger |
| 1 | 9-inch frozen pie shell | |
| 1 | pack | (5.5 oz) Oscar Mayer® little wieners |
Directions
Allow braunschweiger to soften at room temperature, about 30 minutes. Thaw pie shell about 10 minutes; remove from pan, flaten and repair any cracks.
Spread with braunschweiger. Cut into five strips; cut the two end strips in half; cut three center strips into fourths. Roll each piece of dough around a little wiener, pinching seam to seal. Place seam side down on a baking sheet. Bake in a 375° F oven for 20 minutes, until lightly browned. Serve hot. Makes 16.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #892 by "Crane Walden <cranew@...>" <cranew@...> on Nov 8, 1997