Sweet'n'sour cocktail wieners
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Prepared mustard(6 oz jar) |
| 1 | cup | Currant jelly(10oz) |
| 1 | pounds | Frankfurters, Vienna Sauges or wieners |
Directions
Mix mustard and jelly in chafing dish or double boiler. Diagonally slice frnkfuters in bite size pieces; add to sauce and heat. Makes 8 servings.
Recipe by: Martha Dixon's Copper Kettle Cookbook Posted to Kitmailbox by "Jazzbel" <jazzbel@...> on Apr 29, 1997