Cocktail weiners

Yield: 8 Servings

Measure Ingredient
1 Jar (10-oz) currant jelly
1 Jar (6-oz) prepared mustard
1 pounds Frankfurters

Mix jelly & mustard in chafing dish or saucepan over low heat. Slice frankfurters diagonally into bite size pieces. Add to sauce & cook on low heat for about 1 hour.

MADELYN GORDON

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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