Cocktail weiners
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Jar (10-oz) currant jelly | |
| 1 | Jar (6-oz) prepared mustard | |
| 1 | pounds | Frankfurters |
Directions
Mix jelly & mustard in chafing dish or saucepan over low heat. Slice frankfurters diagonally into bite size pieces. Add to sauce & cook on low heat for about 1 hour.
MADELYN GORDON
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .