Appetizer wieners
16 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | Beef Wieners | |
¼ | cup | Ketchup |
3 | tablespoons | Water |
1 | tablespoon | Mustard |
1 | teaspoon | Worcestershire Sauce |
¼ | teaspoon | Onion Powder |
Directions
Cut the wieners into eighths and place them on a microwave bowl or paper plate. Combine the remaining ingredients in a small bowl.
Brush half of the mixture over the wieners.
With the microwave on HIGH, cook for 1-½ minutes, rotating the plate one-half turn after 1 minute. Brush with the remaining sauce mixture.
Continue cooking on HIGH for 1 minute. Place a toothpick in the top of each wiener piece.
One Serving: Calories: 43 Carbohydrates: negligible Exchange: ⅓ high-fat meat
Source: Diabetic Microwave Cookbook, by Mary Jane Finsand Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
Related recipes
- Bourbon wieners
- Breaded veal (wiener schnitzel)
- Cocktail wiener biscuits
- Cocktail wieners
- Crockpot baked bean & wiener soup
- Crockpot baked bean and wiener soup
- Little wieners & orange sauce
- Little wieners and orange sauce
- Orange glazed wieners
- Sweet'n'sour cocktail wieners
- Texas wiener sauce
- Wiener corn bread
- Wiener kringle
- Wiener sauerkraut salad
- Wiener schnitzel
- Wiener schnitzel (austrian)
- Wiener schnitzel (breaded pork cutlets)
- Wiener schnitzel (vienna schnitzel)
- Wiener schnitzel with sage
- Wiener stew