Cocktail sauce #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ketchup |
| 1 | tablespoon | Worcestershire (up to) |
| 1 | teaspoon | Louisiana hot sauce (up to) |
| ½ | teaspoon | Tabasco |
| 2 | tablespoons | Horseradish |
| 1 | teaspoon | Salt |
Directions
Combine all ingredients. Serve with cold shrimp or fresh oysters. Also good with fried shrimp or oysters.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .