Weiner stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Weiners |
| 6 | cups | Potatoes, diced |
| 3 | cups | Carrots, sliced |
| 2 | Onions | |
| 2 | cups | Celery, diced |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Milk |
| 3 | pints | Water |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Butter |
Directions
Cook potatoes, carrots, onions and celery in salt water until soft.
Add milk, sliced weiners and pepper and bring to a boil.
Thicken with four and butter that have been rubbed together to form a smooth paste.
Serve with a nippy salad.