Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Chili sauce |
| ½ cup | Prepared horseradish |
| 2 tablespoons | Tarragon vinegar |
| 1 teaspoon | Tarragon |
| 2 teaspoons | Fresh minced parsley |
| 2 tablespoons | Fresh minced chives |
| 2 tablespoons | Worcestershire sauce |
| 2 tablespoons | Shallot; minced |
| 1 teaspoon | Kosher salt |
| ¼ teaspoon | Tabasco sauce |
| 2 tablespoons | Fresh lemon juice |
Combine all ingredients very well & chill. Use as desired Excellent Recipe!!!!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 508 by CuisineArt <CuisineArt@...> on Jan 13, 1998