Yield: 1 Servings
Measure | Ingredient |
---|---|
2 quarts | Chili sauce |
½ cup | Prepared horseradish |
2 tablespoons | Tarragon vinegar |
1 teaspoon | Tarragon |
2 teaspoons | Fresh minced parsley |
2 tablespoons | Fresh minced chives |
2 tablespoons | Worcestershire sauce |
2 tablespoons | Shallot; minced |
1 teaspoon | Kosher salt |
¼ teaspoon | Tabasco sauce |
2 tablespoons | Fresh lemon juice |
Combine all ingredients very well & chill. Use as desired Excellent Recipe!!!!
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 508 by CuisineArt <CuisineArt@...> on Jan 13, 1998