Yield: 1 cup
|Juice of 1 lemon|
|2 teaspoons||Prepared horseradish|
|¼ teaspoon||Tabasco sauce or oth|
|Pinch of salt|
|Freshly ground peppe|
Combine all the ingredients in a small stainless steel or other nonreactive bowl and mix well. Let stand at room temp for 30 mintues. Serve with crab cakes, boiled or fried shrimp, or oysters.
recipe from "the melting pot" Submitted By TANANA REYNOLDS On 05-23-95