David's barbeque ribs

10 Servings

Ingredients

QuantityIngredient
4poundsBaby back ribs or spareribs
Sauce
1cupSoy sauce
¾cupSugar
1cupSake or white wine
1tablespoonGrated fresh ginger
1tablespoonMinced garlic
½cupKetchup

Directions

Preheat Oven to 300 degrees. Season ribs with salt, pepper, and garlic powder. Wrap racks of ribs in double thickness of foil and bake for 1½ hours at

300 degrees.

Mix together all of the remaining ingredients in a sauce pan. Bring to a boil then simmer for 20 minutes covered. Remove from heat and cool.

Take ribs out of oven and remove the foil. Put ribs in a baking dish and pour sauce over and let marinate for 8 hours or overnight in the refridgerator.

When ready to cook, heat up barbeque to medium heat and take ribs out of marinade and put on barbeque. Cokk for about 20 minutes on each side basting constantly.