Club sandwich

Yield: 100 Servings

Measure Ingredient
14 pounds TURKEY BNLS RAW FZ
10½ pounds BACON;SLICED FZ
2 pounds BUTTER PRINT SURE
12 pounds TOMATOES FRESH
6 pounds LETTUCE FRESH
18 pounds CORN BREAD MIX YELLOW
¼ Jar SALAD DRESSING #2 1/2

Recipe Number: X36500

SERVING SIZE: 1 SANDWICH

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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