Yield: 1 Servings
|2 tablespoons||Mayonnaise or salad dressing|
|½ teaspoon||TABASCO pepper sauce|
|3 slices||Toasted sourdough bread|
|Sliced herb-garlic or Swiss cheese|
In large skillet, over medium heat, cook bacon, drain and reserve. In small bowl, combine mayonnaise and Tabasco pepper sauce. Spread on one side of each slice of toast. Top one slice toast with turkey and cheese. Top with second toast slice. Add bacon, chutney and romaine. Finish with toast.
Anchor with toothpicks. Cut in half. Makes 1 to 2 servings Busted by Karen Sonnessa <ksonness@...> Recipe by: Tabasco www.tabasco.com Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@...> on Mar 25, 1998