Yield: 8 Servings
Measure | Ingredient |
---|---|
⅔ cup | Mayonnaise |
3 tablespoons | Chutney |
12 ounces | Sliced ham |
1 can | (20-oz) pineapple slices; drained |
2 tablespoons | Butter |
4 \N | Onion rolls; split and toasted |
2 \N | Avocados; seeded, peeled and sliced |
\N \N | Fresh parsley sprigs; optional |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Thu, 22 Jul 1993 18:23:06 GMT Mix mayonnaise and chutney together in small bowl; set aside. Saute ham slices and pineapple in butter until lightly browned. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.
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