Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Hard Cooked Eggs; chopped |
| ½ cup | Celery; finely chopped |
| 1 tablespoon | Parsley; chopped |
| ½ tablespoon | Pimiento; chopped |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅓ cup | Mayonnaise |
| 12 slices | Toast Slices |
| 8 slices | Crisp Bacon |
| 2 \N | Tomatoes; sliced |
| 4 \N | Lettuce Leaves |
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.