Country club sandwiches
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Hard Cooked Eggs; chopped | |
| ½ | cup | Celery; finely chopped |
| 1 | tablespoon | Parsley; chopped |
| ½ | tablespoon | Pimiento; chopped |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| ⅓ | cup | Mayonnaise |
| 12 | slices | Toast Slices |
| 8 | slices | Crisp Bacon |
| 2 | Tomatoes; sliced | |
| 4 | Lettuce Leaves | |
Directions
Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.