Country club sandwiches

Yield: 1 Servings

Measure Ingredient
4 \N Hard Cooked Eggs; chopped
½ cup Celery; finely chopped
1 tablespoon Parsley; chopped
½ tablespoon Pimiento; chopped
¼ teaspoon Salt
⅛ teaspoon Pepper
⅓ cup Mayonnaise
12 slices Toast Slices
8 slices Crisp Bacon
2 \N Tomatoes; sliced
4 \N Lettuce Leaves

Combine eggs, celery, parsley, pimientos, salt and pepper. Gently stir in mayonnaisee and blend well. Spread 4 slices toast with egg salad; top with another slice of toast. Cover second slice with two slices of tomato, two strips of bacon and lettuce leaf. Cut into four triangles.

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