Classic spam potato salad

Yield: 10 servings

Measure Ingredient
2 pounds Potatoes (about 6 medium)
1 can SPAM Luncheon Meat, cubed (12 oz)
½ cup Cooked diced carrots
½ cup Frozen peas, thawed
½ cup Chopped dill pickles
¼ cup Finely chopped onion
¾ cup Mayonnaise or salad dressing
2 tablespoons Dill pickle liquid
1 teaspoon Prepared mustard

Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly; peel. Cool to room temperature; cut into ½" cubes. In large bowl, combine SPAM and potatoes. Add carrots, peas, pickles, and onion; gently toss. Stir together mayonnaise, pickle liquid, and mustard; gently stir into SPAM mixture. Cover and refrigerate several hours.

NUTRITIONAL INFORMATION PER SERVING: Calories 344; Protein 10 grams; Carbohydrate 26 grams; Fat 23 grams; Cholesterol 46 milligrams; Sodium 672 milligrams.

From: Michael Orchekowski Date: 09-21-94

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