Yield: 10 servings
|2 pounds||Potatoes (about 6 medium)|
|1 can||SPAM Luncheon Meat, cubed (12 oz)|
|½ cup||Cooked diced carrots|
|½ cup||Frozen peas, thawed|
|½ cup||Chopped dill pickles|
|¼ cup||Finely chopped onion|
|¾ cup||Mayonnaise or salad dressing|
|2 tablespoons||Dill pickle liquid|
|1 teaspoon||Prepared mustard|
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly; peel. Cool to room temperature; cut into ½" cubes. In large bowl, combine SPAM and potatoes. Add carrots, peas, pickles, and onion; gently toss. Stir together mayonnaise, pickle liquid, and mustard; gently stir into SPAM mixture. Cover and refrigerate several hours.
NUTRITIONAL INFORMATION PER SERVING: Calories 344; Protein 10 grams; Carbohydrate 26 grams; Fat 23 grams; Cholesterol 46 milligrams; Sodium 672 milligrams.
From: Michael Orchekowski Date: 09-21-94