Classic spam potato salad
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Potatoes (about 6 medium) |
| 1 | can | SPAM Luncheon Meat, cubed (12 oz) |
| ½ | cup | Cooked diced carrots |
| ½ | cup | Frozen peas, thawed |
| ½ | cup | Chopped dill pickles |
| ¼ | cup | Finely chopped onion |
| ¾ | cup | Mayonnaise or salad dressing |
| 2 | tablespoons | Dill pickle liquid |
| 1 | teaspoon | Prepared mustard |
Directions
Cook unpeeled potatoes in boiling water until tender; drain. Cool slightly; peel. Cool to room temperature; cut into ½" cubes. In large bowl, combine SPAM and potatoes. Add carrots, peas, pickles, and onion; gently toss. Stir together mayonnaise, pickle liquid, and mustard; gently stir into SPAM mixture. Cover and refrigerate several hours.
NUTRITIONAL INFORMATION PER SERVING: Calories 344; Protein 10 grams; Carbohydrate 26 grams; Fat 23 grams; Cholesterol 46 milligrams; Sodium 672 milligrams.
From: Michael Orchekowski Date: 09-21-94