Yummy peanut butter cookies
18 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Flour |
| ¼ | teaspoon | Baking soda |
| ¼ | teaspoon | Baking powder |
| ¼ | cup | Diet margarine |
| 4 | tablespoons | Peanut butter |
| 1 | tablespoon | Brown sugar replacement |
| ½ | cup | Granulated sugar replacement |
| 1 | Egg, well beaten | |
Directions
Preheat oven to 375 degrees F. Grease cookie sheet lightly. Sift flour, baking soda, and baking powder. Work margarine and peanut butter with spoon until creamy; gradually add brown sugar replacement, continue working until light. Add granulated sugar replacement and egg; beat well. Mix in dry ingredients thoroughly. Drop by teaspoonfuls onto cookie sheet; flatten with tines of fork in a criss-cross pattern. Bake until done, 8-10 minutes.
Makes 18 cookies.
Nutritional information per cookie: calories - 45 Diabetic Exchanges per cookie: ¼ Bread, ½ Fat, ¼ Lean Meat FROM: Recipes for Diabetics by Billie Little copyright 1990