Classic cantonese cream of peanut pudding
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| TB | water | |
Directions
⅔ c Peanut butter
2 TB Cornstarch mixed with 2
3 c Water
⅓ c Packed brown sugar
: Chopped -- roasted peanuts 3 TB Half and half or whole
: for garnish
: milk
: Mint sprigs for garnish Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes oruntil mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves. Makes 6 servings.
Converted by MMCONV vers. 1.00
Recipe By :
From: Sweeney <sweeney@...>date: Mon, 28 Oct 1996 21:34:10 +0800 (