Cream of peanut soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 1 | tablespoon | Minced onion |
| 1 | tablespoon | Flour |
| 1 | cup | Peanut butter |
| 1 | Qt. Chicken stock | |
| 1 | dash | Pepper |
| 1 | teaspoon | Salt |
| 1 | cup | Cream |
Directions
Melt butter. Add onion. Simmer until tender but not brown. Add flour and peanut butter and stir to a smooth paste. Add stock gradually. Add seasonings. Cook twenty minutes in a double boiler, stirring constantly, until thickened. Strain and add cream. (Serves 8)