Peach puff pudding

Yield: 4 Servings

Measure Ingredient
1½ cup Whole milk
2 cups Bread cubes
2 tablespoons Butter, melted
2 Eggs, beaten
¼ cup Honey
½ cup Sugar
⅛ teaspoon Salt
¼ teaspoon Vanilla extract
1 teaspoon Grated lemon peel (dry peel can be used)
2 cups Fresh diced peaches

Peach Puff Pudding

Preheat oven to 350 F.

Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at 350 F for 45 minutes or until brown.

Serve with milk, ice cream or whipped topping. Serves 4-6.

These sound so good - makes me want to move south and start a peach orchard!

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