Yield: 4 Servings
|1½ cup||Whole milk|
|2 cups||Bread cubes|
|2 tablespoons||Butter, melted|
|¼ teaspoon||Vanilla extract|
|1 teaspoon||Grated lemon peel (dry peel can be used)|
|2 cups||Fresh diced peaches|
Peach Puff Pudding
Preheat oven to 350 F.
Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix well and add peaches. Pour into a buttered 8x8x2-inch glass baking dish. Bake at 350 F for 45 minutes or until brown.
Serve with milk, ice cream or whipped topping. Serves 4-6.
These sound so good - makes me want to move south and start a peach orchard!