Chocolate peanut butter pudding

1 Servings

Ingredients

QuantityIngredient
1cupSugar
3tablespoonsCornstarch
3tablespoonsCocoa powder, heaping
3tablespoonsAll purpose flour
3cupsLowfat milk
3Egg yolks
½cupChunky peanut butter
2teaspoonsUnsalted butter
1teaspoonVanilla extract

Directions

Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly.

Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold. This recipe serves 8.

Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <babydoll@...>