Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 3 tablespoons | Cornstarch |
| 3 tablespoons | Cocoa powder, heaping |
| 3 tablespoons | All purpose flour |
| 3 cups | Lowfat milk |
| 3 \N | Egg yolks |
| ½ cup | Chunky peanut butter |
| 2 teaspoons | Unsalted butter |
| 1 teaspoon | Vanilla extract |
Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly.
Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold. This recipe serves 8.
Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <babydoll@...>