Yield: 1 Servings
|3 tablespoons||Cocoa powder, heaping|
|3 tablespoons||All purpose flour|
|3 cups||Lowfat milk|
|½ cup||Chunky peanut butter|
|2 teaspoons||Unsalted butter|
|1 teaspoon||Vanilla extract|
Combine first 4 ingredients in a heavy non-reactive saucepan. Stir in milk and egg yolks. Bring to a boil over medium high heat, stirring constantly.
Immediately remove from heat. Stir in peanut butter, butter and vanilla until butter is melted. Mix thoroughly. Transfer to a serving bowl. Press plastic wrap over pudding surface to prevent skin from forming. Serve warm or cold. This recipe serves 8.
Posted to EAT-L Digest 25 October 96 Date: Sat, 26 Oct 1996 19:57:20 -0500 From: Rhonda Grout <babydoll@...>