Chinese style peanut butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1.00 | cup | raw shelled peanuts |
| 3.00 | cup | peanut oil |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
Heat the oil in a heavy skillet. When the oil is hot, add the peanuts and fry for 5 to 7 minutes, stirring constantly. Drain. In a food processor, fitted with a metal blade, puree the peanuts and 2 tablespoons of the oil until smooth. Season with salt and pepper.
Remove and cool. This recipe yields about ½ cup.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
06-03-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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