Caramel cream pudding^
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Shortening |
| 2 | tablespoons | Sugar |
| 1 | Egg | |
| 1 | cup | Flour |
| ¾ | teaspoon | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | cup | Milk |
| 1½ | cup | Sour cream |
| ¾ | cup | Sour milk |
| 2¼ | cup | Brown sugar |
| ¼ | cup | Flour |
SAUCE
Beat shortening and sugar together till creamy. Add egg and beat hard for about 2 minutes. Sift together flour, baking powder and salt. Add to creamed mixture alternately with the milk. Pat dough in bottom of a baking tin. For the sauce: Using an egg beater, mix together the sour cream, sour milk, sugar and flour. Pour the sauce over the dough and bake in a 350 degree oven for about 45 minutes. As this bakes, the sauce sinks to the bottom and the dough comes to the top! Serve hot.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 07-25-95