Citrus iced tea
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Water |
| 12 | Single tea bags | |
| 1 | cup | Water |
| 1⅓ | cup | Sugar |
| ½ | cup | Orange juice |
| 1 | cup | Lemon juice |
| Orange slices | ||
| Lemon slices | ||
| Ice cubes | ||
Directions
In medium saucepan, bring 2 quarts of water to a boil. Add tea bags and steep 10 minutes. Remove tea bags. In a small saucepan, slowly boil 1 cup of water with sugar for 3 to 5 minutes or until sugar is dissolved. Add sugar syrup and citrus juices to tea. Remove to pitcher or bowl and refrigerate until chilled.
*May be refrigerated several hours. Before serving, add fruit slices and ice cubes.
Makes 10 cups.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@...> on Mar 23, 1998