Hot citrus tea

Yield: 1 Servings

Measure Ingredient
2 cups Water
6 \N Whole cloves
1½ quart Water
8 teaspoons Bags
½ cup Lemon juice
⅔ cup Orange juice
1½ cup Sugar

Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1½ quarts water to a boil in a large saucepan.

Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts.

Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998

Similar recipes