Hot citrus tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Water |
| 6 | Whole cloves | |
| 1½ | quart | Water |
| 8 | teaspoons | Bags |
| ½ | cup | Lemon juice |
| ⅔ | cup | Orange juice |
| 1½ | cup | Sugar |
Directions
Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1½ quarts water to a boil in a large saucepan.
Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998