Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Water |
| 6 \N | Whole cloves |
| 1½ quart | Water |
| 8 teaspoons | Bags |
| ½ cup | Lemon juice |
| ⅔ cup | Orange juice |
| 1½ cup | Sugar |
Combine 2 cups water and cloves in saucepan. Bring to a boil, remove and let stand 2 hours. Bring 1½ quarts water to a boil in a large saucepan.
Add tea bags. Remove from heat. Cover and let stand 5 minutes. Remove tea bags. Strain clove mixture. Add to tea. Add juices and sugar and stir until dissolved. Let stand 1 hour; heat until hot. Yields: 2 quarts.
Posted to recipelu-digest by "Diane Geary." <diane@...> on Feb 4, 1998