Porterhouse pork chops with caramelized onions and pecans

2 Servings

Quantity Ingredient
2 Pork Chops, Porterhouse style
¼ cup Pecans, coarsely chopped
3 tablespoons Butter,
1 Onion, thinly sliced
2 tablespoons Brown sugar,
1 tablespoon Soy sauce,
¼ cup Balsamic vinegar,

Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops.

Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot

Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scotty's Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@... on Apr 27, 1997

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