Porterhouse pork chops with caramelized onions and pecans
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Pork Chops, Porterhouse style | |
| ¼ | cup | Pecans, coarsely chopped |
| 3 | tablespoons | Butter, |
| 1 | Onion, thinly sliced | |
| 2 | tablespoons | Brown sugar, |
| 1 | tablespoon | Soy sauce, |
| ¼ | cup | Balsamic vinegar, |
Directions
Broil or grill pork chops to desired doneness. Place pecans in a large skillet over medium heat; stir until dark and fragrant, 1-2 minutes. Remove pecans and reserve. Melt butter in same skillet; add onion and saute until golden brown. Add brown sugar and soy sauce; stir 1 minute. Add pecans and vinegar; stir 1 minute. Serve onion mixture over hot pork chops.
Serving Ideas: Serve with asparagus and potatoes Suggested Wine: Merlot
Per serving: 486 Calories; 37g Fat (67% calories from fat); 25g Protein; 15g Carbohydrate; 120mg Cholesterol; 925mg Sodium Recipe by: Scotty's Home Delivery, Palatine IL., Posted to MC-Recipe Digest V1 #589 by Habanera9@... on Apr 27, 1997