Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Bisquick |
| ¾ cup | Sugar |
| ⅔ cup | Nuts; chopped |
| ⅓ cup | Cocoa |
| ¼ cup | Mayonnasie |
| 1 teaspoon | Cinnamon; ground |
| 1 \N | Egg |
Preheat oven to 350F. Grease cookie sheet. Mix all ingredients until dough forms. Drop dough by rounded teaspoonfuls, about 2 inches, onto prepared dough sheet.
Bake until set, 8 to 10 minutes. Cool 2 minutes; remove from cookie sheet. store cookies tightly covered.
High Altitude (3500 to 6500 feet): Decrease sugar to ⅔ cup.
Refrigerate remaining dough while baking first batch of cookies.
MAKES: about 3½ DOZEN COOKIES SOURCE: _Creative Recipes with Bisquick Vol. II_ posted by Anne MacLellan