Vanilla crisps
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | margarine or butter |
| ½ | cup | shortening |
| 1 | cup | sugar |
| 2 | teaspoons | vanilla extract |
| 2 | cans | eggs |
| 2½ | cup | flour |
Directions
1. Cream butter, shortening and sugar.
2. Add vanilla and ½ teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or 6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.