Yield: 25 servings
Measure | Ingredient |
---|---|
½ cup | margarine or butter |
½ cup | shortening |
1 cup | sugar |
2 teaspoons | vanilla extract |
2 cans | eggs |
2½ cup | flour |
1. Cream butter, shortening and sugar.
2. Add vanilla and ½ teaspoon salt.
3. Add the eggs, beating the mixture well.
4. Stir in the flour and mix well.
5. Drop from a teaspoon 2 inches apart on an ungreaded cookie sheet (or 6. Flatten with a floured glass.
7. Bake at 375 degrees for 8-10 minutes.
8. Remove immediately and cool on a rack.
Makes 84.