Walnut-cinnamon crisps
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Margarine or butter, softened |
| 1 | Egg, separated | |
| 2 | cups | All-purpose, self-rising or unbleached flour |
| ½ | teaspoon | Ground cinnamon |
| 1 | tablespoon | Water |
| ½ | cup | Very finely chopped walnuts |
Directions
FROM: Theresa Merkling
Heat oven to 350F. Mix sugar, margarine and egg yolk. Stir in flour and cinnamon. Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water until foamy; brush over dough. Sprinkle with walnuts. Bake 20 to 25 min or until very light brown. Immediately cut into 2½ to 3" squares. Cut diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-