Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Sugar |
| 1 cup | Butter or margarine |
| ½ cup | Honey |
| ½ cup | Cardamon; ground |
| 1 teaspoon | Baking soda |
| 1 tablespoon | Hot water |
| ½ teaspoon | Salt |
| 3 cups | White flour |
| 1 cup | Nuts; chopped (optional) |
Cream sugar, butter and honey. Combine flour, cardamon, soda and salt in a bowl, stirring to mix thoroughly. Add the flour mixture to the sugar mixture ⅓ part at a time. Add hot water after 2nd flour addition. Stir in nuts if desired. Bake at 350 degrees for 12 to 15 minutes. This is a thin cookie; don't overbake, it is not supposed to brown. They are chewy the first day and then become crisp.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998