Cardamon crisps
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Butter or margarine |
| ½ | cup | Honey |
| ½ | cup | Cardamon; ground |
| 1 | teaspoon | Baking soda |
| 1 | tablespoon | Hot water |
| ½ | teaspoon | Salt |
| 3 | cups | White flour |
| 1 | cup | Nuts; chopped (optional) |
Directions
Cream sugar, butter and honey. Combine flour, cardamon, soda and salt in a bowl, stirring to mix thoroughly. Add the flour mixture to the sugar mixture ⅓ part at a time. Add hot water after 2nd flour addition. Stir in nuts if desired. Bake at 350 degrees for 12 to 15 minutes. This is a thin cookie; don't overbake, it is not supposed to brown. They are chewy the first day and then become crisp.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998