Cinnamon cheesecake
1 cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Graham wafer crumbs |
| ½ | cup | Melted butter |
| 1 | pounds | Cream cheese; softened |
| ½ | cup | Sugar |
| 1½ | cup | Sour cream |
| ½ | cup | Flaked and toasted almonds. Use unblanched ones, they |
| ¼ | cup | Sugar; optional |
| 3 | Eggs are prettier | |
| 1 | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ½ | teaspoon | Cinnamon; or more |
Directions
CRUST
FILLING
TOPPING
Crust: Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Bake at 350F for 5 minutes.
Filling: Beat cheese until fluffy. Add sugar, then beat in eggs until very smooth. Bake at 350F for about 20 minutes, oruntil firm in the centre. (May take 30 minutes) Topping: Mix sour cream, sugar, and vanilla. Spoon onto cake.
Sprinkle with cinnamon, and distribute nuts over the top. Bake at 350F for 10 minutes. Cool and refrigerate.
**This cake is better made at least 1 day ahead** From the kitchen of Mrs. Karel Nordstr”m Submitted By CHRIS NORDSTROM On 10-24-94