Honey cinnamon cheesecake

Yield: 10 Servings

Measure Ingredient
250 grams Digestives/graham crackers
100 grams Melted butter (not margarine)
400 grams Quark
2 tablespoons Raw sugar
½ cup Liquid honey
2 \N Eggs
1 \N Lemon; rind of, grated
\N \N Cinnamon

From: arielle@... (Stephanie da Silva) Date: Wed, 4 Aug 93 22:29:33 CDT 1. Put digestives or graham crackers in a processor until they are crumbs.

Add melted butter, mix briefly, then press into a 25cm flan dish. Chill until firm.

2. In a bowl beat eggs lightly with the quark. Add the sugar, honey and lemon rind. Pour into the crust and sprinkle generously with cinnamon.

3. Bake in a preheated oven for 50 minutes at 180 Celsius, or until firm.

Serve at room temperature or chilled.

NOTE: What the hell is "Quark"? Looking at the ingredients, it must be something like cream cheese???--Glen REC.FOOD.RECIPES ARCHIVES


From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes