Cinnamon cough sweets (tlc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Rosewater | ||
| Powdered Gum Arabic | ||
| Powdered Cinnamon | ||
| Caster Sugar | ||
Directions
1. Gently warm four tablespoons of rosewater and add enough gum arabic (approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste. 3.
Press into a shallow tin and, as it dries, cut into small sticks 4.
Roll the sticks to make them round 5. Leave to dry completely
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