Yield: 1 Servings
|Powdered Gum Arabic|
1. Gently warm four tablespoons of rosewater and add enough gum arabic (approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste. 3.
Press into a shallow tin and, as it dries, cut into small sticks 4.
Roll the sticks to make them round 5. Leave to dry completely