Cinnamon cough sweets (tlc)

Yield: 1 Servings

Measure Ingredient
Rosewater
Powdered Gum Arabic
Powdered Cinnamon
Caster Sugar

1. Gently warm four tablespoons of rosewater and add enough gum arabic (approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste. 3.

Press into a shallow tin and, as it dries, cut into small sticks 4.

Roll the sticks to make them round 5. Leave to dry completely

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