Cinnamon cough sweets (tlc)

Yield: 1 Servings

Measure Ingredient
\N \N Rosewater
\N \N Powdered Gum Arabic
\N \N Powdered Cinnamon
\N \N Caster Sugar

1. Gently warm four tablespoons of rosewater and add enough gum arabic (approx 4 teaspoons) to make a sticky syrup. 2. Work in roughly equal amounts of caster sugar and cinnamon until you have a solid paste. 3.

Press into a shallow tin and, as it dries, cut into small sticks 4.

Roll the sticks to make them round 5. Leave to dry completely

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